Ingredients
- 200 g Philadelphia Extra Light
- 85 g caster sugar
- 2 eggs, lightly beaten
- 3 tsp blueberry jam
Instructions
| In a large bowl lightly beat the Philly until soft. Stir in the sugar and gradually add the eggs. |
| Lightly grease 6 holes of a muffin tin (or use deep paper cases) and divide the mixture between them. Add half a teaspoon of jam to each muffin. |
| Bake for 25 – 30 minutes at 190 ºC, Gas Mark 5 or until almost set. Turn the oven off and leave to cool slightly in the oven. |
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