niedziela, 7 kwietnia 2013

Czekoladowe ciasteczka bez pieczenia

2 cups white sugar
1/2 cup unsweetened cocoa
1/2 cup milk
1/2 cup butter
1 tsp vanilla
1 pinch salt
1/2 cup Nutella
3 1/2 cups oats

Combine sugar, cocoa, butter and milk in a saucepan over medium heat. Bring to a rolling boil, stirring occasionally, for about 2 minutes. During this time measure out your oats and Nutella, then when the time is up, quickly mix them in to the hot mixture. Drop spoonfuls onto wax paper and let cool completely so they can harden before eating.

If your cookies turn out gooey and sticky, they didn't boil long enough. If they are crumbly, they boiled for too long. 2 minutes turned out perfectly for my stove, but experiment with your own stove to get the timing right.

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