niedziela, 7 kwietnia 2013

Popękane ciasteczka cytrynowe

Crinkly Lemon Cookies
Adapted from All Recipes
  • 1 (super moist) lemon cake mix
  • 2 eggs
  • 1/3 cup vegetable oil
  • 2 tbsp  lemon zest
  • 2 tbsp lemon juice
  • 1 tsp lemon extract
  • white sugar for coating
  • confectioners’ sugar for coating
  1. Preheat oven to 375 degrees F.
  2. Pour cake mix into a large bowl. Stir in eggs, oil, and lemon extract until well blended. Drop cookie scopes of dough into a bowl of regular ‘ol white sugar (this will help the confectioners sugar stick). Toss the sugar over the ball of dough until coated.  Move the ball into the bowl of confectioners sugar, toss ‘em around more. Once sugared, put them on an non-stick (or lined with parchment) cookie sheet.
  3. Bake for 6 to 9 minutes in the preheated oven or until the edges are lightly browned.

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