Makaron z łososiem w sosie musztardowym

Ingredients

• 250ml/9fl oz double cream
• 1 tbsp Dijon mustard
• 1 lemon, juice only
• salt and freshly ground black pepper
• 100g/3½oz salmon fillet, skin removed, sliced
• 250g/9oz angel hair pasta, cooked
• 2 tbsp chopped fresh chives, to garnish

Preparation method

1. Place the cream, mustard, lemon juice and salt and freshly ground black pepper into a saucepan and bring to the boil.
2. Add the salmon and cook for 2-3 minutes.
3. Add the hot cooked pasta to the sauce and stir well.
4. To serve, stir and spoon into two serving bowls. Garnish with chopped chives.