Lemoniada miętowa

Ingredients

• large handful fresh mint, leaves picked
• 6 lemons, juice and zest of 3
• 3 tbsp sugar cane syrup
• sparkling mineral water, to top up
  
  wersja alkoholowa: dodać wódkę lub gin lub martini

Preparation method

1. Place the mint leaves into a tea towel and bruise with a rolling pin.
2. Add the mint to a pitcher, with the lemon juice and zest and sugar cane syrup.
   Technique: Zesting citrus fruit
   Watch technique1:02 mins
3. Top up with sparkling water. Mix the cocktail well and add more sugar cane syrup, to taste.
4. Chill in the fridge.