Ryżowy makaron z łososiem, kokosem i chilli

For the broth

• 1 tbsp vegetable oil
• ½ onion, finely chopped
• ¼ fresh red chilli, sliced finely
• 15g/½oz fresh ginger, finely chopped
• 150ml/¼ pint coconut milk
• 100g/3½oz salmon, sliced
• 3 baby sweetcorn, chopped
• 1 lime, juice only
• 100g/3½oz rice noodles
• 1 tbsp chopped fresh coriander

To serve

• small handful fresh dill, chopped
• drizzle of sesame oil

Preparation method

1. For the broth, heat the oil in a large saucepan. Add the onion, chilli and ginger and gently fry for 5-7 minutes or until softened. Add the coconut milk and bring to simmering point.
2. Add the salmon, baby sweetcorn, lime juice and noodles and cook through for 3-5 minutes or until the noodles are tender. Finally add the coriander and season.
3. Serve in a bowl garnished with chopped dill and a drizzle of sesame oil.