niedziela, 30 października 2011

Lemoniada z truskawkami i bazylią


Preparation method

  1. Place the basil between two sheets of kitchen paper and roll hard with a rolling pin.
  2. Add a handful of ice, the strawberries, cognac, strawberry liqueur, lemon juice and sugar syrup and top up with lemonade.
  3. Stir the cocktail together and pour into highball glasses filled with ice

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