niedziela, 30 października 2011

Ryżowy makaron z łososiem, kokosem i chilli

For the broth
To serve

Preparation method

  1. For the broth, heat the oil in a large saucepan. Add the onion, chilli and ginger and gently fry for 5-7 minutes or until softened. Add the coconut milk and bring to simmering point.
  2. Add the salmon, baby sweetcorn, lime juice and noodles and cook through for 3-5 minutes or until the noodles are tender. Finally add the coriander and season.
  3. Serve in a bowl garnished with chopped dill and a drizzle of sesame oil.

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