Słodkie kokosowe curry

• 200ml/7fl oz coconut milk
• 3 spring onions, chopped
• 2 handfuls of mixed fresh herbs e.g. coriander, basil, mint and flatleaf parsley
• ½ red chilli, chopped
• ½ cooked chicken breast, cut into chunks
• 2 pineapple rings from a can, chopped
• fresh basil leaves, torn
• 1 lime, juice only

Preparation method

1. Place the coconut milk, spring onions, herbs and chilli into a food processor and blend until smooth.
2. Place the coconut milk mixture into a saucepan over a medium heat and add the chicken and torn basil leaves.
3. Once hot, pour into a serving bowl, and squeeze over the lime juice.